What can we do to tackle food availability issues?

In my parents’ lifetime – they are still alive aged 83 – the world population has risen from about 2 billion to 7 billion and it continues to rise. Malnutrition existed in 1928, tackling it is therefore an even greater challenge now.

Although instinctively anti GM, I am even more anti starvation and therefore think that projects to assess the potential of GM should be supported.

I feel most strongly that the dislocation of a high proportion of people from their food supply in ‘developed’ countries is a key problem.

It results in:

  • A lack of respect for the sources and value of food
  • Waste
  • Obesity

In my view, if more people produced some food for themselves many of these issues would be addressed and we would also increase food supplies considerably.

Corporate Fun Days at Green Directions

10 acres of land in our spectacular location gives us so much scope for setting up enjoyable corporate events. We are able to put marquees up, run activities such as archery, give tours of the farm and our green technologies and show people round our colourful eco-friendly home.

Another great pleasure is to use our friends in the local community to provide services; for example, Bradfield Brewery (supplies beer and sometimes a full bar), Sheffield Bouncy Castle Hire and Our Cow Molly ice cream. We are also lucky to have helpful neighbours such as Clive Quarmby and Alan Russell who cut and bale our hay, leaving space in the fields so set up our events.

Here are some recent comments.

“Really nice place – Stunning views.”

“The food was really nice – the hog was delicious! I am still full!!!”

“All in all it was great! Mark and the family were very friendly and you felt welcome there.”