What can we do to tackle food availability issues?

In my parents’ lifetime – they are still alive aged 83 – the world population has risen from about 2 billion to 7 billion and it continues to rise. Malnutrition existed in 1928, tackling it is therefore an even greater challenge now.

Although instinctively anti GM, I am even more anti starvation and therefore think that projects to assess the potential of GM should be supported.

I feel most strongly that the dislocation of a high proportion of people from their food supply in ‘developed’ countries is a key problem.

It results in:

  • A lack of respect for the sources and value of food
  • Waste
  • Obesity

In my view, if more people produced some food for themselves many of these issues would be addressed and we would also increase food supplies considerably.

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