Keeping chocolate perfectly.

The system was perfect. A cool cellar kept our distinctive home-produced chocolates in fine condition.

Then, new technology for one of our wind turbines was installed in the cellar and it generated heat. Too much heat for the chocolates!

Our chocolates are one of the most popular elements of days spent at Green Directions for our clients. We make them with fresh cream and no preservatives to maximise the quality of the taste. Ingredients such as beer, liqueurs, fresh fruit, chilli and fresh herbs create delicious and unusual flavours.

The solution to the storage problem was to invest in a wine cooler. Fantastic. I can set it to the optimum temperature to ensure that our chocolates are always in perfect condition

 

 

 

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