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Pork charcuterie and lamb shenanigins

Posted on November 29, 2013 by greendirections
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Thanks to Ros Arksley from Nibbly Pig for this write up of our tasting event with PJ Taste, Barry Starmore and Gwilym from Launde Farm Foods.

http://www.nibblypig.co.uk/pork-charcuterie-and-lamb-shenanigans

Posted in Food, Green conference venue, Home-produced food, Small-holding | Tagged brain curry, home-produced food, sweetbreads, tasting event | Leave a reply

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