FutureZone 20:50

As well as running Green Directions, I am a member of the Sheffield City Region (UK) Low Carbon Sector Group.  Together with partners, I am developing a major infra-structure proposal; FutureZone 20:50.

FutureZone 20:50 is a proposal for an innovation park, close to the Advanced Manufacturing Park  www.attheamp.com/ , showcasing both a vision for living and working sustainably in the future and our region’s innovation and manufacturing excellence. It would include:

  • A vibrant interactive low carbon and innovation visitor attraction
  • a conference and exhibition centre
  • pavilions owned and run by companies highlighting their innovations and commitment to sustainability
  • a centre to showcase the outcomes of universities research and development programmes
  • a growth hub providing support for businesses to enter supply chains and capitalise on business opportunities ; for example, through the Catapult Centres
  • a low carbon retail zone
  • a low carbon transport hub including a cycle park

FutureZone 20:50 is about the future not the past. It is about inspiring and supporting sustainable growth for the economic and social benefit of people and communities.

My partners in the project are MMEK and Oliver Schutte. You might like to have a look at their websites to see examples of their inspiring work:

MMEK  –  a Dutch design company who have expertise in the creation of visitor attractions.         http://mmek.nl/

Oliver Schutte  – a Costa Rica based architect with experience in pan-European sustainability projects  http://www.a-01.net/

MMEK are currently working on an industrial/environmental museum in Zeeland  http://mmek.nl/en/#/mmek/work/industrial-museum-zeeland/ and have a lot of experience in the sport and leisure market e.g. the Dutch national football museum  http://www.voetbalexperience.nl/    They have also worked on visitor experiences for the Dutch flower industry and the Dutch water industry. You can see the full range of their work on the website.

 

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Keeping chocolate perfectly.

The system was perfect. A cool cellar kept our distinctive home-produced chocolates in fine condition.

Then, new technology for one of our wind turbines was installed in the cellar and it generated heat. Too much heat for the chocolates!

Our chocolates are one of the most popular elements of days spent at Green Directions for our clients. We make them with fresh cream and no preservatives to maximise the quality of the taste. Ingredients such as beer, liqueurs, fresh fruit, chilli and fresh herbs create delicious and unusual flavours.

The solution to the storage problem was to invest in a wine cooler. Fantastic. I can set it to the optimum temperature to ensure that our chocolates are always in perfect condition